Animal Rights — Its Even for Flesh Eaters!

Sometimes you see quotes from animal rights activists that makes you wonder if they even understand their own ideology.

For example, in march the Body of Animal Rights Campaigners — a University of Central Florida animal rights student group, collaborated with the Orlando Animal Rights Alliance and the Farm Animal Reform Movement for a Meatout Walk.

Why they bothered to organize such a walk is a mystery given this statement from Body of Animal Rights Campaigners co-president Sara Beniamino,

You don’t have to be vegan or vegetarian to support animal rights. I just think if people had all the facts, as I do, they’d get there, because I used to eat meat, too.

Fine, I’m going to take this twit at face value and come out here and now — that’s right I’m a closet animal rights supporter. I support animal rights, I just also happen to think its okay to eat meat, experiment on animals, kill them for fur, hunt them, fish them, put them in zoos and circuses, and pretty much everything else that’s legal to do with animals in the United States other than cockfighting.

Maybe we need a whole new nomenclature for animal rights types similar to the umpteen versions of hyphenated vegetarians (for example, I might be classified as a morte-ARA — someone who supports the rights of animals but I also think its okay to kill them with impunity as long as you’ve got a good reason to do so, like you’re hungry or have a thing for veal).

Anyway, the whole thing was apparently a way to get money to rent a billboard. Dan Holbert, the other co-president of BARC, told the Central Florida Tribune,

The money raised for this vent goes to FARM, which does great work within the United States and around the world to address the plight of farmed animals. If OARA and BARC raise at least $1,000 together, then we get a billboard in the Orlando area showing people the cruelty of factory farming and asking them to go veg! If BARC and OARA each get 10 people to raise $50, then we’ve got the billboard.

And, of course, the annual statistics on number of animals slaughtered in the United States for food demonstrate just what a good job FARM is doing in the United States. In fact, since I’m coming out here as a closet activist, let me add that I encourage all of my fellow activists to give as much of their money as possible to groups as effective as FARM.

(On a side note, it is good to see they let Holbert out of his cage once in awhile).

Source:

Animal rights club beats meat. Bruce Rabin, Central Florida Tribune, March 10, 2005.

Meat Eating Continues to Grow

You probably missed it, but Farm USA’s World Farm Animals Day was October 2. Ahead of the WFAD, Farm USA released a report confirming the obvious — despite all the efforts of animal rights activists, meat consumption in the United States continues to grow far faster than population.

Farm USA extrapolated from the USDA’s National Agricultural Statistics Service data to estimate that in 2004 the number of animals (not including aquatic animals) killed for food in the United States rose 2.5 percent to 10.2 billion. The vast majority of those animals — 9.39 billion — are broiler chickens.

According to Farm USA,

The rise in the animal death toll is double the annual U.S. population increase (currently 294.3 million) and reflects the continuing trend of switching from cow meat to chicken meat (a cow yields 200 times the amount of flesh in a chicken). In more personal terms, the average American is directly responsible for the abuse and death of 2,485 chickens, 78 turkeys and ducks, 33 pigs, and 11 cows and sheep during a 75-year life span.

Hmm….makes my mouth water.

Farm USA posted a number of pictures from World Farm Animal Day demonstrations around the world, and I think the winner had to be this one,

That’s Dan Holbert of Florida-based Body of Animal Rights Campaigners (BARC, get it?) Way to go, Dan. As I always say, a pig is a rat is a caged animal rights activist.

Sources:

World Farm Animals Day 2004 Preliminary Report. Farm USA, October 2004.

Death toll continues to rise. Press Release, Farm USA, September 25, 2004.