Lore Sjoberg answers that question at Wired with an imaginary thread of commentary to remark the release of a new edition of a cookbook (4th edition perhaps?)
Posted: 2:12 a.m. by Herodotus I just have to laugh at the recipe for Beef Wellington. In Wellington’s day, ovens didn’t have temperature settings! And pate de foie gras certainly didn’t come in cans. It’s like the authors didn’t even care about replicating authentic early 19th century cooking techniques!
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