Researchers at the University of California, Riverside, have found a way to produce high-protein, low carb corn,
Researchers at the University of California, Riverside reported the development of technology that doubles the protein and oil content of corn while reducing its carbohydrate content, a boost for growers to feed both people and livestock.
If they ever get this to market, Atkins fans will surely rejoice (though by that time, the diet fad will probably be low protein, high carb diets).
Source:
UC Riverside researchers develop low-carb corn with enhanced protein and oil. Press Releas, University of California, Riverside, May 3, 2004.