A couple weeks ago, I mentioned the controversy over a pig and cow raised at Daylesfor Secondary College in Australia to give students there exposure to traditional farming methods — i.e., the animals were raised to be slaughtered for sausage.
Members of Ballarat Organization for Animal Rights showed up at the Glenlyon Food and Wine Fayre in late July to protest the sale of the sausages made from the animals.
BOAR spokesman Trevor Wilson told The Courier,
They [the students] have all suffered. . . . We would hope to get the message through so that it never happens again. . . .When you desensitize people [to violence], who knows what they can turn into.
Wilson added that his groups thinks Australia’s Education Minister should ban schools from raising animals for slaughter,
We feel that Lynne Kosky should make a requirement that animals are not used this way in education.
Liam Thoryncraft, who helped organize the school’s participation in the young gourmet contest at the food fair, said that the sausages sold well. He added that if the project is repeated there would be some changes,
We understand [the controversy raised by keeping the animals on school grounds] and we did make the mistake of putting the pig in the school grounds for people to get attached to it. We would do it all again, but would change some things.
Protest at sale of sausages. The Courier (Australia), July 31, 2005.
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