The Portland Tribune reported earlier this month that two restaurants in Portland decided to remove foie gras from their menu following protests and harassment by animal rights activists.
Hurley’s restaurant and the Heathman Restaurant were both targeted by animal rights activists for serving foie gras, and both decided to remove it from their menu after holding out for several weeks of protests.
According to the Portland Tribune, activists protested at Hurley’s every Friday and Saturday night, and showed up at the lunch hour at Heathman. The activists were part of In Defense of Animals, according to the Tribune.
Many of the protests were perfectly legal, if a bit goofy. According to the Tribune,
Protester Diane Luck was wearing a duck costume. She kneeled on the sidewalk, clutching her throat, while another protester mimicked force-feeding by pouring grain into the mouth of her mask.
Other parts of the protests involved clearly illegal activities,
[Hurley’s owner Tom] Hurley also said he lost thousands of dollars from fake phone reservations placed by opponents of foie gras. In Defense of Animals denies any direct responsibility for the calls.
Foie gras protests successful. Anne Marie Distefano, The Portland Tribune, November 19, 2004.
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