The World Gourmet Summit, held in Singapore this April, came under a lot of fire and controversy for its decision to feature foie gras.
Animal activists, including Singapore-based AnimalWatch, criticized the inclusion of the delicacy on the grounds that its production is cruel. Activists maintain that geese and duck are cruelly force fed in order to fatten up the livers of the animals. Group such as Advocates for Animals, World Society for the Protection of Animals, Compassion in World Farming, People for the Ethical Treatment of Animals and the Humane Society of the United States, also wrote letters to the organizers of the World Gourmet Summit asking them to drop foie gras off the menu.
Despite the protests, Summit organizers Peter Knipp Holdings and the Singapore Tourism Board decided to go ahead with the foie gras dinner.
Foie gras on Singapore feast menu despite protest from animal rights body. AFP, April 2, 2003.
Animal rights groups slam summit over ‘inhumane’ dish. Melissa Lwee, The Straits Times, April 4, 2003.
There are no revisions for this post.