What I appreciated most about EZO is that it’s clearly fine dining, but the atmosphere is not stiff at all. The staff was welcoming, the pace of service relaxed, and there was no sense of pressure to dress up or act formal. I went for lunch and had their donburi bowl with grilled beef and it was perfect — satisfying but light. My friend had the vegan soba noodles and couldn’t stop talking about the depth of flavor. They use a lot of local produce and it really comes through in the freshness. One of the waiters mentioned their chef, Evgeny Vikentev, brings his Michelin-level background from Russia, and you can taste it in the detail. You can explore all their info here: https://ezorest.ke/ — really easy to navigate. I suggest going hungry but not rushed, it’s the kind of place where you want to sit, eat, and just enjoy the moment. Even their music playlist fits the whole clean, modern vibe.