scribblenauts:scribblenauts_unlimited:nouns:cocotte
Cocotte
Shirred eggs, also known as baked eggs, are eggs that have been baked in a flat-bottomed dish; the name originates from the type of dish in which it was traditionally baked. Shirred eggs are considered a simple and reliable dish that can be easily varied and expanded upon. An alternative way of cooking is to crack the eggs into individual ramekins, and cook them in a water bath, creating the French dish oeufs en cocotte. (source)
scribblenauts/scribblenauts_unlimited/nouns/cocotte.txt · Last modified: 2016/06/28 02:05 by briancarnell