A tool used by bakers to manipulate dough and to clean surfaces on which dough has been worked. It is generally a small sheet of stainless steel (approximately 3“x5” or 8 cm x 13 cm) with a handle of wood, plastic, or simply a roll in the steel blade along one of the long sides. .
scribblenauts/scribblenauts_unlimited/nouns/bench_scraper.txt · Last modified: 2014/12/04 22:02 by 127.0.0.1