Carne De Sol
Carne-de-sol (Portuguese for “sun-dried meat”, literally “meat of sun”), also called jabá is a dish from Northeastern Brazil. It consists of heavily salted beef, which is exposed to the sun for one or two days to cure. (source)
Carne-de-sol (Portuguese for “sun-dried meat”, literally “meat of sun”), also called jabá is a dish from Northeastern Brazil. It consists of heavily salted beef, which is exposed to the sun for one or two days to cure. (source)