Boereg
A family of baked or fried filled pastries made of a thin flaky dough known as phyllo. It can be filled with cheese, often feta, sirene or kaşar; minced meat, or vegetables.
A family of baked or fried filled pastries made of a thin flaky dough known as phyllo. It can be filled with cheese, often feta, sirene or kaşar; minced meat, or vegetables.