In December 2000, the Food and Agricultural Organization of the United Nations released a report on cereal production in Western Africa that highlighted some interesting data on food production in Africa — namely the highly variable levels of said production.
In 1999, cereal production in Western Africa hit record levels thanks to excellent weather and relatively limited problems with pests. As typically happens when food product exceeds records, the 2000 cereal crops are expected to be dramatically lower, with production for the region estimated to decline to up to 15 percent back to average levels for the region.
This region is made of up nine countries, Burkina Faso, Cape Verde, Chad, The Gambia, Guinea-Bissau, Mali, Mauritania, Niger and Senegal. Here’s how total cereal production breaks down for these countries as a whole from 1999-2000,
Year Cereal Production (thousands of tons)
1991 – 9,500
1992 – 8,800
1993 – 8,800
1994 – 10,000
1995 – 9,100
1996 – 9,200
1997 – 8,100
1998 – 10,800
1999 – 11,200
2000 (forecast) – 9,500
Meanwhile in the coastal countries of West Africa, which include Benin, Cameroon, Cote d’Ivoire, Ghana, Guinea, Liberia, Nigeria, Sierra Leone, Togo, cereal production is expected to be just under record levels. Cereal production is up everywhere in Western coastal Africa except in countries such as Liberia and Sierra Leone which face ongoing civil wars.
Year Ceral Production (thousands of tons)
1992 – 25,700
1993 – 26,100
1994 – 26,800
1995 – 27,800
1996 – 29,100
1997 – 29,400
1998 – 27,300
1999 – 28,600
2000 (forecast) – 29,200
(The FAO does not explain why it starts this series at 1992 rather than 1991).
Source:
Preliminary Assessment of 2000 Cereal Production in Western Africa. Food and Agricultural Organization, December 2000.